Digital content creator Chef Priyanka Singh shared two delicious recipes for Holi. One of them is tangy kanji vada, and ...

The Food Safety department is intensifying efforts to prevent mawa adulteration during Holi festivities. Various tests can be ...

gulab jamun, and whatnot. During festivities, many people get so busy preparing sweets that savoury dishes are often overlooked. In a large jar or container, mix water with mustard seeds, red chilli ...

The video opened with a sneak peek into the kitchen, where two men were busy preparing a large quantity of dough.

Mix yogurt, lemon juice, garam masala, cumin powder, chili powder and salt. Add paneer cubes and marinate for 30 minutes. Grill the paneer and serve with green chutney. Add onion, garlic, bell peppers ...

Blend the jamun with honey or jiggery syrup and ½ cup of water to make a smooth puree. Strain the mixture to remove any pulp and get a smooth juice. Add black salt, roasted cumin powder, chaat masala, ...

Gujiya, Malpua, Pooran Poli, Thandai and Gulab Jamun are some of the heavenly sweeteners dominating ... the Holi Jo Rot still cherishes this tradition in their recipe?