Fresh, seasonal ingredients, minimal oil, and simple preparation methods characterize Japanese cooking. Thus, it is ...

The chef behind two Michelin-starred restaurants has two new outposts in Florida, inspired by the flavors of the Sunshine ...

At one point the chef expresses shock when another says he’s going to return to traditional Japanese cooking: “You’re not going to leave French cuisine!” And of course, French cuisine as ...

As Cebu’s culinary scene continues to embrace diverse international flavors, a new Japanese restaurant is set to offer Cebuanos a taste of authentic Japanese cu ...

Japanese foods distributor Tazaki Foods has bought Agrica Ab to expand its market presence across northern Europe. Tazaki Foods is the largest importer and distributor of Japanese food and drink in ...

While consumers have suffered from shortages of rice on store shelves across the nation, exports of the Japanese staple food ...

Strategic alliance poised to create new growth avenues in Thailand, Japan, and beyond. BANGKOK, THAILAND - Media OutReach ...

Japanophiles and noodle hunters, start your engines: the countdown is on for intimate fine-dining, classic cakes, real-deal ...

Japanese sake is becoming popular but most of us drink it only with Japanese food. However, more Western restaurants are serving sake for its food-friendly nature. Beverage pairings at Thanksgiving ...

As he worked his way through small towns and villages, he learned fine and rustic French cooking, and prepared Japanese food only for staff meals — which his colleagues ate with gratitude in the ...

The wonderful shrimp teriyaki featured pearly pink and tail-less shrimp that was glazed with a golden sweet teriyaki sauce.

Still, if you can get in, the food is good. With many options from the stands. If anything, this is a Japanese food court — but without a food court. More Merrill: Where to find the best BBQ in ...