Vanilla extract: There’s no such thing as too much vanilla extract. In a chocolate chip cookie recipe, it is the cherry on top of an already intoxicating aroma! This also applies to any other extract ...

Inspired by Levain Bakery, these giant chocolate chip cookies are a dessert of epic proportions. The easiest way to "turn down the volume" on spread in a cookie dough is to decrease the amount of ...

Every week, the small business owners make thick, gooey pudges — which is a special nickname for their 6 oz. cookies — out of their home kitchen in Cupertino. But these aren't just any old cookies.

Amy: After I had my first Levain Cookie in 2016, I’ve been trying to recreate it. Eventually I did have my own recipe for Oatmeal Raisin, and then I started to make other cookies. I had been ...

unsalted butter, COLD and cubed, brown sugar, castor sugar, Large egg, cake flour, AP flour, corn flour (/starch), baking powder, salt, matcha powder, White chocolate ...

AP flour, cornflour, baking powder, baking soda, salt, unsalted butter (melted but not hot), dark brown sugar (1½ cup), white granulated sugar (½ cup), large egg (100g+), egg yolk (30g+), dark ...

Turbinado sugar, also known as raw sugar, has crystals that are coarser and darker than granulated or brown sugar. Turbinado ...

Rick Nelson and Lee Svitak Dean joined KARE 11 Saturday to discuss the contest and their new book "The Ultimate Minnesota Cookie Book." ...

These cookies couldn’t be easier to make, need only 5 ingredients, 5 minutes mixing and 12 minutes cooking. If you have time to rest the cookie dough for an hour before baking they will hold ...