Frozen yogurt is certainly not ruined ice cream -- it's a deeply satisfying dessert in its own right; frozen yogurt is different to ice cream, gelato, sorbet, and many other frozen desserts. If you ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Learn How to Make Homemade Yogurt in your Instant Pot and save money and containers Hey there, friends! Today I’m sharing something I’ve been doing that saves us money and keeps us a little ...

The diet landscape is littered with red flags and green flags signaling us to “Try this…don’t try that.” And the FDA just waved a big green flag to anyone looking for an easy, food-based way to better ...

Humans have been tinkering with ways to ferment milk into more shelf-stable products like kefir, cheese, and yogurt for thousands of years. Today, even though most commercially produced yogurt depends ...

Following a traditional Bulgarian method of yogurt-making, researchers added four live forest ants into a warm jar of milk. Researchers recreated a nearly forgotten yogurt recipe that was once was ...

A recent study titled "Can Bulgarian Yogurt enhance astronauts' performance during the Mars Missions?" delves into the intriguing possibility of incorporating yogurt into the diets of astronauts ...

Greek yogurt is undeniably healthy—it's packed with protein, probiotics and calcium— but I’ve never been a fan of its tangy, sour flavor and thick, slightly chalky texture. It can be off-putting for ...