The main draw for liquid aminos is their relatively low sodium content compared to classic soy sauce. In fact, liquid aminos ...

Elevate your meals with this easy Soy Garlic Sauce, packed with sweet and savory flavors for stir-fries and more!

Researchers compare the effectiveness of plant-based meat alternatives and ground beef in stimulating muscle protein ...

Dried cells—it’s what’s for dinner. At least that’s what a new crop of biotech startups, armed with carbon-guzzling bacteria and plenty of capital, are hoping to convince us. Their claims sound too ...

Sometimes, the best tasting protein powders are ones that don’t taste like anything at all, says Stephens. Naked’s grass-fed ...

With that in mind, let’s review how we maximize soybean yield today in our quest to reach the next level. 1. Understand Your Mission “A soybean producer’s job is to use the big three factors ...

Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia.

Algal oil, insect meal and single-celled protein: promising results for welfare and growth, says BioMar. Aquafeed producers ...

Co-op has sent out a recall notice for its own-brand Irresistible Luxury Lasagne Al Forno because the meal may contain ...

The Nigeria Soybean Stakeholders Coalition has announced the target to increase Nigeria’s protein sufficiency by raising soybean usage in both livestock and human diets up to 80 per cent. At the ...

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