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Most American tortillas taste like cardboard. Chefs, restaurants, and companies are trying to restore the corny glory.

These oversized, filler-packed, unhealthy tortillas and wraps are loaded with excessive sodium and artificial ingredients.

Corn tortillas are a Mexican cuisine staple that ... foods manufactured with corn because extra substances influence the nutritional profile. Be wary of foods that have too much-added sugar ...

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Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times ...

And that’s fine with them, Chris explained, sitting inside the office of the tortilla factory on Southwest Boulevard on a recent Thursday morning, where the scent of boiled corn hung in the air.

Remove from heat. Step 3: Warm corn tortillas in a microwave or a dry skillet for 30 seconds. Fill with shrimp. Toss lettuce with the Caesar dressing, then add to the tortillas.

Serve this simple birria, with the broth or tucked into warm corn tortillas, alongside your favorite salsa or a leftover cranberry sauce bejeweled with a little onion and chopped jalapeño.