This article appears in print in the February 2019 issue. Click here to subscribe. Nathan Myhrvold, former chief technology officer at Microsoft and onetime postdoctoral cosmology researcher with ...

Few artists have a biography as varied as Nathan Myhrvold. The photographer, scientist, chef, and author of the award-winning Modernist Cuisine cookbooks opened his first New York City solo show this ...

HOUSTON — To learn more about Modernist Cuisine founder Nathan Myhrvold, visit his website. Modernist Cuisine is a collective of Chefs, Scientists, Researchers, Photographers, Engineers, Machinists, ...

HOUSTON — To learn more about Modernist Cuisine founder Nathan Myhrvold, visit his website. Modernist Cuisine is a collective of Chefs, Scientists, Researchers, Photographers, Engineers, Machinists, ...

Ex-Microsoft exec Nathan Myhrvold and chef Francisco Migoya seek perfect pizza. BELLEVUE, Wash. -- Inside a nondescript commercial office complex east of Seattle, an acclaimed professional chef and an ...

BIANNA GOLODRYGA: Well, now we take a look at how one man went from being a tech executive at Microsoft to leading the charge for the modern food movement. Nathan Myhrvold walked away from it all to ...

Modernist Pizza drops this week and that means all sorts of special events. Here’s how you can participate, no matter where you live. The Modernist Cuisine team has spent years researching and writing ...

The most unlikely bestselling cookbook writer around has an even more unlikely sequel. Back in 2011, former Microsoft chief technology officer Nathan Myhrvold published the five-volume, 2,500-page ...

In the era of stylized Instagram dishes, everyone these days is a food photographer. Enter Nathan Myhrvold, a cook, author and mad scientist with a camera who approaches food photography like a ...

While Los Angeles has never particularly been enamored with foams, gels, and other tricks of the modernist food movement trade, there is no denying the visual appeal of just about anything that Nathan ...

A five-volume, 53 lb. set of books is the ultimate resource for anyone who loves bread. It took four years of research and writing to complete Modernist Bread, which includes twelve hundred recipes.

“ Modernist Cuisine,” self-published in 2011, is a multi-volume manifesto tipping the scales as 52 pounds (and ringing in at about $500). It folds in elements of physics and chemistry, microbiology, ...