While you’ll often only find mole negro in restaurants, mole amarillo (yellow mole) is the one Oaxacan mole you eat as a street food. While visiting Oaxaca, Mexico, look for food carts and ...

Mole amarillo (yellow mole sauce) also ditches chocolate along with dried fruits, sticking to chiles, spices, and corn flour (masa harina) for thickening. There's sweet-and-spicy mole manchamantel ...

There are more than 300 varieties of mole in Mexico, and although it’s one of the most famous Mexican dishes, it remains one of the most misunderstood preparations north of the border.