(If your Gulab Jamun are too big, cut it into half and place it in the middle) 5. Leave in the tin until completely cooled. Carefully remove the cheesecake from the tart tin. Chill the cheesecake in a ...

Gulab jamun are a mainstay ... the flavours of Indian gulab jamun, but no deep-frying is needed. For this recipe, you will need a 27cm/10¾in non-stick bundt tin. To make the bread, stir together ...

Make 6 equal balls and stuff with pista and saffron. Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take two bowls and add 3 piece of gulab jamun in each.