Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

If you’re staying at home, though, here are two tasty dishes from the Philippines that you can make yourself. This Filipino-style congee is both a delicious comfort food and really easy to whip up.

South Korean actor and singer Seo In-guk is making the most of his time in the Philippines, embracing both its breathtaking ...

Two Filipino chefs in Australia, Michael Pastrana and Morris Catanghal, are pushing the boundaries of Filipino cuisine ...

A de facto time machine, JT Restaurant is a bastion of no-frills national dishes ... of the Bay’s diverse fabric, Filipino food has been able to pair itself with other cuisines, including Mexican and ...

The late chef Anthony Bourdain, a devoted Pinoy (Filipino) food fan, once called the treat “deranged yet strangely alluring” – a sentiment which can be applied to a lot of dishes from the ...

MANILA, Philippines — In his over 30 years of cooking, traveling the world and ... s playful and Australian takes on traditional Filipino food “is where Filipino cuisine should be,” said ...

Filipino food, once a mere afterthought on hotel menus, is finally stepping into the spotlight. More establishments are ...