The corn or flour tortilla debate can be contentious. According to a chef, the best one for a fish taco depends on your ...

Most American tortillas taste like cardboard. Chefs, restaurants, and companies are trying to restore the corny glory.

These Spicy Tortilla Chips are delicious and easy to make. Cut store-bought tortillas, sprinkle the spices, and pop them in ...

Two Republican state lawmakers filed a bill Friday that would have Arkansas follow in the footsteps of California and many ...

You can make two different types of tortillas at home: flour or corn. Flour tortillas are made using all-purpose wheat flour, baking powder, and some form of fat, typically lard or vegetable oil.

I’ll admit it: Every time a recipe demands that I sift an ingredient like all-purpose flour, I raise my eyebrows. Do I really have to break out an extra tool that’s notoriously tricky to clean?

Flour Bakery will fill the empty Boston Common concessions pavilion, Mayor Michelle Wu and the Boston Parks and Recreation Department announced Wednesday. “Flour Bakery will be a great fit for ...

Arlington’s last California Tortilla closed in Courthouse late last month, as another restaurant is reportedly lined up to replace it. The fast-casual Tex-Mex restaurant closed its doors Nov. 30 ...

So, we thought we’d put our favourite tortilla brands to the test to find the very best ones to seek out on your next grocery run. From blue corn to flour-based, Taco Tuesday is looking on the up.

Electrolytes, such as sodium and potassium, are essential for several body functions. Everyone needs electrolytes to survive. Many automatic processes in the body rely on a small electric current ...

Potassium is an essential mineral for health. Getting between 3,500 milligrams and 4,700 milligrams a day from tomatoes, spinach, sweet potatoes, and other fruits and vegetables may lower your ...

Where do L.A.’s best chefs eat on their nights off? We caught up with a few at L.A. Times Food Bowl — including the famed Nancy Silverton, Sara Kramer and Sarah Hymanson of Kismet, “Stacked ...