For the holidays, nothing brings joy quite like a festive pastry that’s as beautiful as it is delicious. The Guava Cre ...

Puff pastry is such a great way to make a really fancy dessert without much effort (that’s if you buy the puff pastry at the store, anyway). Try my theory out with our Puff Pastry Cream Cheese Danish ...

Make the peach danishes. Slice the peaches into ½-inch thick pieces. Add the lemon juice, sugar, cinnamon and the peaches ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Hokkaido cheese tarts ... in The Pie and Pastry Bible, by Rose Levy Beranbaum. The ingredients for the filling should be at room temperature before mixing them, especially the cream cheese ...

Brush the pastry with a little beaten egg, lay a sausage down one side of a pastry strip, and roll up tightly. Seal the edge. Repeat with the remaining pastry and filling, then transfer to a tray ...

Roll the puff pastry out on a floured surface into an 15cmx25cm/6inx10in rectangle and spread all over with the cream cheese. Using a sharp knife, cut the pastry into 10 long, thin strips.

If the pastry puffs on the bottom at any point ... In a bowl, stir together all but 2 tablespoons of the cheese, flour, cream, and milk. Stir in the eggs, one at a time, until they are thoroughly ...

Cheddar cheese and rye ... homemade apple filling is stirred into vanilla ice cream, then the mixture gets sandwiched between two homemade snickerdoodles. Author, pastry chef, and teacher Alice ...

Give thanks for these unbeatable Thanksgiving appetizers that will leave your guests happy and take some pressure off of you ...