The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

Garlic and Herb Roast Leg of Lamb, slow cooked to perfection. For the best results, consider using a Spring leg of lamb, typically under five months old, ideal for a Sunday roast. The bone-in ...

UK lamb consignments worth hundreds of thousands of pounds have been cleared to return home after being impounded at Calais ...

Salger’s Ostrich Products in Illinois offers a red meat alternative, meeting a need within growing market demand.

The Nebraska Sheep and Goat Association is proud to announce that Tom Drudik of Grand Island, Neb., has been selected as the ...

THE Department of Agriculture (DA) will import over 1,500 goats and at least 810 sheep as part of efforts to boost domestic herds. To ensure these would arrive in the Philippines in good condition, ...

Red meat contains nutrients like protein and iron that can benefit your muscular health. There are some risks to consuming too much red meat.

A rural woman from the Northern Cape is a force to be reckoned with in the livestock farming business. Mary Baitsiwe from ...

A Western-style diet can quietly raise cancer risk, but small food swaps help lower it. Reducing intake of processed meats ...

Eating red meat regularly has been linked to an increased risk of high blood pressure and heart disease. Processed meats contain higher levels of salt and nitrates, which further increase the risk.

From a simple backyard grill to a nationwide BBQ brand, Steve Gitu’s journey shows how passion—and smoke—can build an empire.

A state university just opened a unique agrivoltaics demo site where sheep farmers and solar developers will learn what it ...