But to fully savour them, they should be made properly and with proper hygiene. Recently, a food vlogger shared a video on Instagram showcasing the gulab jamun-making process at a popular sweet shop ...
Blend the jamun with honey or jiggery syrup and ½ cup of water to make a smooth puree. Strain the mixture to remove any pulp and get a smooth juice. Add black salt, roasted cumin powder, chaat masala, ...
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