I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German potato salad. The potato salad most frequently made by friends and family ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

If you’re looking for easy and flavorful ways to cook pork, these air fryer pork recipes are just the thing! From tender ...

Week 9 brings us to the halfway point of the NFL season, which also brings us to the halfway point of Tailgate Recipes.

The general manager of the historic downtown establishment Schilo's Delicatessen – our stop on this week's Neighborhood Eats – says employees have reported paranormal activity while at work. Some ...

With just under a week until election day on Nov. 5, both presidential campaigns are in full swing. Both the presidential ...

In Wisconsin cookbooks, recipes new and old become a record of our state’s diverse culinary heritage and vibrant local food ...

It’s “Beers to You!” week on HRS and the folks from Wasserhund Brewing Company were in the kitchen with a beer and bratwurst ...

Sitting next to a crackling campfire in August can be a sweaty ordeal. That's what makes the cooler weather of October a ...

Whoever said this probably hasn’t been to Hots & Brats (3111 W. Cary St.) yet. It’s all sausages being made right in front of your eyes by owner and butcher Kyle Morse, who absolutely loves ...