Rye bread is a versatile ingredient when it comes to making delectable sandwiches, from a classic ham and cheese to ...

A drizzle of red wine makes for a juicy loaf with a fruity, tangy kick. The iconic slice of meatloaf, nestled next to a mound ...

2. In the skillet over medium-high heat, heat the olive oil. Add the mushrooms and a generous pinch each of salt and pepper.

These French sandwich recipes are sourced from Paris to Provence. Croque madame, croque monsieur, versions of pan bagnat with ...

How your bread slices look and feel can make or break your sandwich. While the best kitchen ... store-bought and homemade loaves. Easy baking recipes you can make with pantry staples See at ...

Now a beloved Italian-American staple, the muffaletta was first created at Central Grocery & Deli, a New Orleans grocery ...

1. On every bread slice, spread 1/2 tbsp. margarine evenly per side. 2. On 5 pcs. of the bread slices, squeeze cheese spread ...