A good crust is always essential for a tasty homemade pizza, but it may matter most when you're making one Sicilian style. In the United States, Sicilian pizza is a thick-crusted pie similar to a pan ...

The crust is the primary differentiator between Sicilian and a grandma slice. After a Sicilian pizza crust’s dough is ...

Aficionados like to argue about the differences between Sicilian and Detroit-style pizza. But both are made in a rectangular (or sometimes square) pan and feature thick, focaccia-like dough ...

and this pizza is a combination of things that I like," he said of his round pie's dough. "It's airy and crispy." A slice ...

Finish with a final drizzle of olive oil and bake on its tray, placed on top of the preheated baking tray, for 45–50 minutes, until the pizza has risen and the crust is golden brown. Look for 0 ...

The Sicilian-style pizza takes about 45 minutes to prepare at Smash Pizza in Bettendorf. It's worth the wait. Best thing I ate: Sicilian Alla Vodka at Smash Pizza ...

Some of the city’s most famous pies didn’t make the list, while some unexpected spots delivered superlative examples of the form.

SPOKANE, Wash. — A local chef won big money in a pizza cooking competition in California. Chef Ricky Webster, the former owner of Rind and Wheat Bakery, won the grand prize at Coppola Wine's ...

From Neapolitan-style pies to Roman-style pinsas, try these new metro Atlanta restaurants that feature pizza on their menus.