and this pizza is a combination of things that I like," he said of his round pie's dough. "It's airy and crispy." A slice ...

A delicious gluten-free pizza may be tricky to find, but these NYC restaurants truly hit the spot. Grab your next slice or ...

Aficionados like to argue about the differences between Sicilian and Detroit-style pizza. But both are made in a rectangular (or sometimes square) pan and feature thick, focaccia-like dough ...

Sicilian pizza precedes Detroit, and is likely where Detroit-style pizza originates from. It's a thick type of spongy pie that's baked in a pan, and (here in America, at least) usually comes with ...

With late deadlines and tight races, pizza makes everything better both in newsrooms and Americans’ living rooms. Stuck in a long voting line? Send Pizza to the Polls.

Sicilian and “Neapolitan-ish” style pizzas and Pakistani American fusion desserts are the newest offerings at State Street ...

As Frankies turns 20, its co-chefs and owners are betting that their pizzeria can become their next Italian empire.

Some of the city’s most famous pies didn’t make the list, while some unexpected spots delivered superlative examples of the form.

Try a restaurant like Atomix or Clover Hill — both on the reservations site Tock — that requires you to pay up front.

The Drifter is a Detroit-style pie with Italian sausage, pesto, smoked maple syrup and dollops of jalapeño- and ...

Father Dominic Garramone knows all about pizza snobs, people who loudly insist that only certain ingredients belong on a ...