and this pizza is a combination of things that I like," he said of his round pie's dough. "It's airy and crispy." A slice ...

Sicilian pizza precedes Detroit, and is likely where Detroit-style pizza originates from. It's a thick type of spongy pie that's baked in a pan, and (here in America, at least) usually comes with ...

Aficionados like to argue about the differences between Sicilian and Detroit-style pizza. But both are made in a rectangular (or sometimes square) pan and feature thick, focaccia-like dough ...

With late deadlines and tight races, pizza makes everything better both in newsrooms and Americans’ living rooms. Stuck in a long voting line? Send Pizza to the Polls.

The menu and market features typical Italian food. The restaurant also serves American breakfast sandwiches plus hamburgers ...

Sicilian and “Neapolitan-ish” style pizzas and Pakistani American fusion desserts are the newest offerings at State Street ...

The Drifter is a Detroit-style pie with Italian sausage, pesto, smoked maple syrup and dollops of jalapeño- and ...

Long Island pizza keeps getting better. There are now so many great places to get a pie, Newsday's 12th annual list of the ...

Some of the city’s most famous pies didn’t make the list, while some unexpected spots delivered superlative examples of the form.

Since the pandemic, these popular comfort food spots have exploded countywide. Here are 35 of the most notable openings since ...

It will be a multivenue building with two restaurants on the first and second floors and an event room on the third.

Try a restaurant like Atomix or Clover Hill — both on the reservations site Tock — that requires you to pay up front.