A good crust is always essential for a tasty homemade pizza, but it may matter most when you're making one Sicilian style. In the United States, Sicilian pizza is a thick-crusted pie similar to a pan ...

Whether we’re talking Chicago deep dish, an NYC Sicilian grandma slice ... proof time, you can develop a solid pizza dough that’ll rival the hottest pizza spots. Here's how to achieve the ...

To make the dough, put the flour in a bowl ... for 45–50 minutes, until the pizza has risen and the crust is golden brown. Look for 0 or 00 flour when making this recipe – these finely ...

Aficionados like to argue about the differences between Sicilian and Detroit-style pizza. But both are made in a rectangular (or sometimes square) pan and feature thick, focaccia-like dough ...

Try it in our recipe for Neapolitan pizza dough. A high gluten flour is also ideal for thicker, denser Sicilian-style square pies as well. Read the original article on Tasting Table.