Look for 0 or 00 flour when making this recipe – these finely ground wheat flours are traditionally used to make pizza and pasta in Italy.

The chef said he is focused on using ingredients grown and made in the United States ... A slice window is in the works, and ...

Is there such a thing as a single Italian pizza recipe that’s better than all the rest? And if so, what is it? In my opinion, no. At least not in a universal sense. The fact is that there are many ...

Aficionados like to argue about the differences between Sicilian and Detroit-style pizza. But both are made in a rectangular (or sometimes square) pan and feature thick, focaccia-like dough ...

Some of the city’s most famous pies didn’t make the list, while some unexpected spots delivered superlative examples of the form.

Crunchy, filling Sicilian pizza slices and good cocktails in a fun communal atmosphere in Park View.

Sicilian pizza precedes Detroit ... Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The Takeout.

Broil the peppers: Cover a jellyroll pan with aluminum foil. Place the peppers on the pan and broil until their skins bubble up and blacken. Carefully turn the peppers to blacken them on all sides ...

Slab Sicilian Street Food announced Monday that ... “Our takeout sales and our pizza sales have been good, and our frozen pizza business is thriving, but a large-format space like what we ...

Located behind the San Marino Club, chef Anthony Giannola's new restaurant features some family recipes, lots of wine and a ...

Sicilian-style pizza might have first originated in Bagheria, a town just outside of Palermo, where Prince Giuseppe Branciforte di Butera retired in 1650. Among the staff at his mansion were the Monsù ...