In the United States, Sicilian pizza is a thick-crusted pie similar to a pan crust. It isn't too far off from how it's made back home in Italy, where it resembles a sheet of focaccia baked with tomato ...

"It's airy and crispy." A slice window is in the works, and Capobianco also makes a thick-crusted Sicilian pizza topped with ...

This gives the coveted edge pieces an extra boost of savory flavor, and is something Sicilian pizzas don't have. Another highlight of a Detroit-style pizza is that the sauce often goes on top of ...

Most Sicilian pizzas are topped like traditional New York-style pizzas, with a layer of tomato sauce atop the crust, followed ...

Wizard of Za won the category, getting high marks for all the hallmarks of a tasty Sicilian pizza: perfectly browned edges, exceptionally fluffy dough, mouthwatering sauce, well-proportioned ...

There is a very specific taste memory that lingers if you’ve eaten proper rectangular pizza in New York, whether it’s a Sicilian square ... 7/11 tomatoes in their sauce and how they don ...

Some of the city’s most famous pies didn’t make the list, while some unexpected spots delivered superlative examples of the form.

Located behind the San Marino Club, chef Anthony Giannola's new restaurant features some family recipes, lots of wine and a ...

"My Sicilian-inspired thick crust pan pizza represents the ideal vessel for fresh California produce, with one of Sicily’s most influential dishes, caponata, taking center stage as both sauce ...

Slab Sicilian Street Food announced Monday that ... “Our takeout sales and our pizza sales have been good, and our frozen pizza business is thriving, but a large-format space like what we ...