The beauty of this make-ahead French toast casserole is that the oven-dried bread has plenty of time to soak up the custard, ...

Chawanmushi, a delectable savory egg custard dish, is a must-try appetizer in Japanese cuisine. The eggs are mixed with dashi ...

In this episode of In the Kitchen with Matt I will show you how to make an egg custard. This no bake recipe for egg custard is easy to make with very few ingredients, and winds up being a great light ...

Martha Stewart's Original Eggnog is one of those recipes. It's been around since the early '80s, and there's a reason it's ...

Get your visitors’ day off to a hearty and delicious start by serving them Quiche Lorraine, Jacques Pepin’s Easy ‘Soufflan’ ...

With Christmas days away, Rig A’ Tony’s Italian Takeout & Catering owner Lisa Desisto is putting a playful spin on holiday ...

Because I love eggnog so much, I use it in place of milk or cream in baked goods during the Christmas season. I use it in ...

The bakers were put to the test for their final Technical Bake of The Great Canadian Baking Show Season 9 with this version of the classic Filipino fruitcake crema de fruta. A crema de fruta, which ...

Quiche is a classic lunchtime staple, and I wanted to give it my signature twist and transform your standard recipe into one ...

Check out these tips and recipes to make great deviled eggs this Thanksgiving. Thanksgiving may be all about the turkey, but deviled eggs are a perfect snack-sized bite that stands above the rest ...

The ingredient list was on the longer side, but the process was easier than I expected. The dish was delicious, and I especially loved the sauce — but next time, I'll add less salt. Easy dishes aren't ...

A viral Instagram video shares a quick, one-minute Andhra-style Anda Fry recipe combining boiled and raw eggs for a crispy, soft, flavorful dish. It’s easy, nutritious, and pairs well with dal, sambar ...