Cut chicken thighs into even size pieces. 2. Marinate in a mixture of garlic paste, chilli powder, pepper powder, salt, oil and lemon juice. 3. Heat oil in a pan and fry the melon seeds. Add the gravy ...

Today, I’m sharing my go-to gluten-free Thanksgiving gravy recipe—one that’s just as smooth, savory, and rich as any classic ...

Country Smothered Chicken Recipe There’s nothing like the rich, comforting flavors of Country Smothered Chicken to brin ...

When you're in a pinch, broth and stock can both be used to flesh out homemade gravy, but you should use each one in slightly ...

Perfect for those who can’t quite get on board with turkey (yes, we know, its too dry), the burger features two crispy golden ...

There's a reason -- several reasons actually -- why restaurant fried chicken probably tastes better than yours. Here's some ...

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

Saffron comes from the three stigmas of the crocus sativus flower. These stigmas are delicately removed from the flower and ...

This Christmas, KFC is reintroducing its popular Stuffing Stacker Burger. Starting from Monday, November 11, the burger will ...

KFC has unveiled its Christmas food range for 2024 including the return of a fan favourite burger. The home of fried chicken ...