Shrimp shells certainly seem like the kind of thing you would just toss in the trash, but you can actually easily turn them ...

Time to add the shrimp! Cook for a minute until pink, then add 3/4 cup of chicken stock. Bring to a quick boil and reduce to ...

Tender shrimp and mussels sit atop al dente rice that's perfectly flavored with seafood broth, aromatics, and spices in this ...

When it comes to nailing the details of this elegant appetizer, it’s unsurprising that legendary French chef Jacques Pépin is an expert. The cookbook author, TV personality, and culinary educator has ...

1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...

Bring a medium-sized pot of water to the boil and season generously with sea salt. Prepare a large bowl of ice water to cool the shrimp. When the water is at a rapid boil, add the shrimp and cook for ...

From lagniappe to the Cajun holy trinity this guide breaks down Louisiana food sayings that outsiders rarely catch until they ...

Chawanmushi, a delectable savory egg custard dish, is a must-try appetizer in Japanese cuisine. The eggs are mixed with dashi ...

This Arkansas seafood buffet has earned deep community loyalty by serving crab just the way Delta families remember, with ...

Bobby Flay revealed the secret behind the “most requested pasta” in his household — a simple yet luxurious seafood dish. The ...

Virginia peanut soup has a velvety texture and a subtle but distinct peanut flavor. It’s a versatile base for a variety of ...

Discover the best buffets in every state, chosen for value, variety, and rave reviews. See which all-you-can-eat spots are ...