Controversially, it doesn't actually contain any butter. It’s a mostly hands-off meal that’s a vibrant centrepiece for your ...

If you’ve got 30 minutes to spare, you’ve got time to make these high-octane paneer-stuffed naans by Guardian columnist and ...

Meera Sodha is a London-based food writer and author of two highly regarded cookbooks: Made in India (2014) and Fresh India (2016). She writes a weekly vegan food column for The Guardian.

On Tuesday, cook and author Meera Sodha will deliver a message to Downing Street, signed by 15 chefs – including Dame Prue Leith, Raymond Blanc and Rick Stein – calling on Foreign Secretary ...

Through his narrow focus on making the books add up now, the Chancellor is piling up social costs for the future. If Labour is to build truly excellent public services, it must re-embrace ...

George Washington University dermatology associate professor Dr. Pooja Sodha joined Good Day DC and walked through common skincare items worth splurging on or where you can save your money.