These days, pretty much everyone enjoys the occasional flavored potato chip - and we have one Irish company to thank for ...

Raymond Bowan, Todd Muller, Jason Herrick, Greg Menzies, Greg Millar, T Martin, Rick Ladd.

A peanut butter and jelly sandwich is so simple it's sometimes hard to imagine variations on the theme, but Idaho uses a ...

We've unearthed the best premium frozen spuds on offer at supermarkets this year, so you can save time without compromising ...

The name for these spuds hints at their creamy interior ... This recipe takes inspiration from one of our favorite potato ...

Keith used a bag of thick, “home-style” frozen chips. He placed some of the spuds in a microwavable container (“preferably with a lid on it”) and filled it to the top with lukewarm water.

I’m not sure what the original snack food was, but as far as I’m concerned, it’s potato chips. Thin, crispy, salty to the max, and good on their own or as a vehicle for dips ...

Neanderthals and cavemen had the same gene that makes us crave carbs such as spuds, experts say ... with fish and chips ranked as our favourite meal. Study author Dr Omer Gokcumen, from New ...

Often, we hear that all “white” foods are bad and that we shouldn’t eat any white rice or pasta or potatoes. Meridan Zerner, ...

The third-generation farm grows potatoes, which are then made into chips, potato salad and hashbrowns ... river creates the perfect spot for growing spuds. "If we were to go two miles down that ...