Researchers from Osaka Metropolitan University have discovered that nucleic acids, found abundantly in traditional Japanese ...

At his restaurant Omakase Sakurako located in the popular and iconic Little Tokyo neighborhood of Los Angeles, Chef Akira is ...

Located on the Sea of Japan, Ishikawa Prefecture once held a powerful place in feudal Japan. We can see this legacy today at ...

Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.

Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

Doburoku, a traditional Japanese unfiltered liquor, is making a comeback after being banned since 1899. Known for its sweet, ...

Tokyo Disney Resort announced details of their New Year’s offerings, which will be at Tokyo Disneyland and Tokyo DisneySea from January 1 through 13, 2025. Tokyo Disney Resort New Year’s Both parks ...

In this new episode of Explore Sustainable Japan, we discover the sustainable food and drink culture in Niigata Prefecture – ...

For lovers of Japanese cuisine, few dishes compare to the satisfaction of a bowl of hot, savory ramen. Known for its deeply ...

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap.

Light and fluffy Japanese shaved ice is the perfect blank canvas for exciting flavor combinations and textures. Tracing back ...

In the depths of Kyoto’s picturesque Ohara region lies Hachikan Ohara, a luxury accommodation built for those who want to ...