At his restaurant Omakase Sakurako located in the popular and iconic Little Tokyo neighborhood of Los Angeles, Chef Akira is ...

Traditional Japanese foods ... salmon milt (the sperm of male salmon, a common ingredient in Japanese cuisine) and torula ...

Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

For lovers of Japanese cuisine, few dishes compare to the satisfaction of a bowl of hot, savory ramen. Known for its deeply ...

Despite modest beginnings, the first Japanese government-certified culinary school to open in Britain is promising big things ...

Located on the Sea of Japan, Ishikawa Prefecture once held a powerful place in feudal Japan. We can see this legacy today at ...

Nikkei cuisine is a good example of this, having originated in Peru in the 1880s, when the first Japanese immigrants settled ...

This meal includes osechi (traditional Japanese New Year cuisine)-inspired appetizers, such as black soybeans and herring roe ...

Then, Level 8 is just the place for you. Get ready for an exciting journey with KHTS as we continue our multi-part series, unveiling the most extraordinary and thrilling destinations for Santa Clarita ...

Nobuyuki “Nobu” Matsuhisa, the renowned chef and joint owner of the Nobu restaurant chain — which has locations in Los Angeles, Malibu, Newport Beach and San Diego — has been honored by the Japanese ...