Shrinking portions drive fall in meat consumption in the UK, research finds
Reduced portion sizes are the main driver of the decline in meat consumption in the U.K., outpacing other behaviors such as ...
News Medical on MSN17h
Shaping sustainable diets: U.K. study finds that smaller portions are key to reducing meat intake
The decline in meat consumption in the UK is driven by smaller portion sizes, suggesting effective strategies for improving public health and the environment.
University of Manchester19h
The University of Manchester
Manchester celebrates three female scientists in top 100 UK rankings Deborah Symmons, Dame Nancy Rothwell and Helen Worthington have been recognised in Research.com's top 100 Best Female Scientists in ...