Aloo Anda Chokha is a variation that includes boiled eggs, making it richer and heartier. The dish is known for its smoky ...

Sunita, a dedicated hyperlocal entrepreneur, runs a paratha stall in Old Delhi, balancing family and work with a daily ...

Sattu Paratha is a traditional Bihari stuffed flatbread made with roasted gram flour, spices, and whole wheat dough. The ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Eggs are considered to be a protein powerhouse. They are rich in vitamins and minerals like B12 and selenium, which strengthen overall health. They are an ideal choice for breakfast. Simply beat eggs, ...

Andi Oliver is known for her great food and appearances on Great British Menu. Here she sits down with Money to talk about the hospitality sector and share her top cooking tips.

Stuff the paratha with green onion filling, made with spring onion, herbs and spices, and roast until golden brown. Winter season is incomplete without this paratha.

For nine nights only, Siam Kempinski Hotel Bangkok transforms into a culinary playground for Indian cuisine enthusiasts. From ...

Egg paratha is a common Indian flatbread breakfast dish that combines the crispness of paratha bread with the creamy texture of eggs. It is a staple in many Indian homes and is often eaten with spicy ...

On the island nation’s Independence Day today, a city-based Sri Lankan cuisine expert serves us a slice of its flavours with ...