When we eat spicy food containing chillies, a substance in them called capsaicin binds to receptors on the nerve endings in ...

Do you ever feel that intense, satisfying burn when you bite into a chili-spiced dish? If you’re looking for ways to make that heat ...

Foxes may look cute from a distance, but you probably don’t want them digging up the flower beds in your garden. Luckily, you ...

Winter brings changes to the body. Spicy food, a common tradition, helps combat the cold. Chillies contain capsaicin, which ...

Cayenne pepper is a nutrient-dense spice rich in antioxidants, including vitamins A, C, E, B6, carotenoids, and flavonoids.

BBB National Programs’ National Advertising Division challenged express and implied advertising claims made by Proximity ...

Eating chili peppers regularly may affect blood pressure through capsaicin’s impact on blood vessels, sodium balance, and inflammation. Here’s what to know.

When you hear the words Christmas toes, I am certain you did not think of a medical condition, most likely you thought of nail art on the toes for Christmas.

Experts at SICP 2025 outline how molecular mechanisms and bedside assessments can guide personalised treatment for ...

Cumin, a member of the parsley family, is a spice used in Asian and Indian cuisines and shows up in garam masala, curries, and rice and vegetable dishes -- either as a powder or whole seeds. But it ...

Fried and greasy foods “slow gastric emptying, trigger visceral hypersensitivity and promote intestinal inflammation,” said ...

If your mouth feels like it’s on fire when you eat hot sauce or spicy peppers, then you’re experiencing the instant effects of capsaicin. This chemical compound is naturally found in chile peppers, ...