Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is popular in ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

Make your own this barbecue season, and add a little harissa to make sure it packs a punch. For this recipe you will need a barbecue and a blender. Prepare your barbecue: allow the flames to flare ...

State of Beer, a Raleigh bottle shop and restaurant from the Trophy Brewing team, will open the doors of its second location ...