Situated a stone’s throw from Dupont Circle, the spa-like space beholds an intentional dining journey. At Onggi, named for ...

Local names that made the final cut include vegan tasting pad Mita, restaurateurs Scott Drewno and Danny Lee, and pastry chef ...

Art, coffee, and cacao collide this spring inside the Smithsonian’s iconic Hirshhorn museum. Mexico City’s Casa Bosques ...

A national soup dumpling spot, Nan Xiang Xiao Long Bao, is set to open in National Harbor in 2026, at 180 American Way. The ...

This is Eater DC’s guide to all the new restaurants, bars, and cafes that opened in March. For more 2025 debuts, check out ...

W hitlow’s Bar & Grill, the historic watering hole that closed in Clarendon in 2021 after nearly 30 years before resurfacing ...

Spring is finally here (despite a few cold spells in the forecast), and Washingtonians are ready to get outside! These ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. Ekiben: Everyone’s ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. This is a curated list of D.C. area’s newly announced restaurant and bar closures, with new updates ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. Hill Country was the official venue for “Firehouse Fridays” — a rowdy line dancing party that will ...

Burgers are out, and ramen is in at the Wharf. After a short, two-year run along the Southwest Waterfront, Lucky Buns is closing and will hand the keys over to fast-growing noodle bar Jinya Ramen this ...