March saw us obsessing over a retro-cool Japanese toaster, a confetti cutting board, an addictive snack mix, and the new ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Meghan Sussex’s Netflix show, an eight-episode setup for her new lifestyle brand, prompted decidedly mixed reactions. But ...

Pizza, Milaneses, salads, and raw seafood shine at Cosetta, the versatile new California Italian restaurant from Zach Pollack ...

It’s not a restaurant with really good art; it’s not purely an art space that happens to have some food. It’s really a merge ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

The popular D.C.-based mini-chain has opened its first Chicago location, featuring its signature unlimited experiences.

Los Angeles is a city teeming with burger joints. This very website will tell you where to find the best burgers in LA and ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

CIVIC CENTER — Upstairs anchor tenant Kayma Algerian Eatery left Saluhall on Wednesday, March 19. Owners Wafa and Mounir ...

The post goes on to say the Haight Street location just had a hard time bringing in enough foot traffic. That said, the ...

Fedora, which closed during the pandemic, was a West Village restaurant that’s seen multiple caretakers over the decades, most recently with Gabriel Stulman and his hospitality group, Happy Cooking ...