THE HOTEL WHERE I was staying, Villa Amazônia, was constructed in 1907, around the time the movie takes place. It had been a private residence, and many elements of the original building remain. It ...

IN MY BACKYARD, I have a makeshift pond: a galvanized steel tub, about two feet in diameter, outfitted with an electric ...

Bryce Andrews lives on a farm in western Montana. His first book, Badluck Way, was published in 2014 and received several awards. His second, Down from the Mountain ...

Keri Oberly is a documentary photographer/cinematographer focusing on environmental and food-related issues. Based in Ventura, California, she is a graduate of Brooks ...

Colleen Leonardi is a writer, editor-in-chief of Edible Columbus, and managing editor of Edible Indy. She is currently working on her first book in memory of her ...

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Paul Scott, a material-based conceptual artist, creates ceramic work that blurs the boundaries between art, craft, and design. With a penchant for rescuing castoffs, he restores them to a new life by ...

Brooke Williams writes about evolution, consciousness, and his own adventures exploring both the inner and outer wilderness. His writing has been anthologized in Best American Essays and he is the ...

“From where I sit on this flat rock floor, I see no way out,” writes Renata Golden in Mountain Time: A Field Guide to Astonishment, her new book of essays. “The path wormholes in such crimped arcs ...

So much of today’s climate storytelling recounts the awe-inducing extraordinary: rampant wildfires, uncategorizable hurricanes, disastrously high tides, and deadly heat waves. But overshadowed in ...