On April 2, the James Beard Foundation announced nominations for the 2025 James Beard Awards restaurant, bar, and chef categories, and San Diego has one finalist.

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Hillcrest— Frenchy’s, a new wine-focused bistro, is now open in ...

Fish With You, a China-based chain with over 2,000 locations, is now open in San Diego. The fast-casual restaurant ...