Eater SF16h
The Bay’s Pizza Tournament Continues as a Homegrown Challenger Debuts Downtown
Cheezy’s Artisan Pizza lands on Saluhall’s ground floor as award-winning pizzaiolo David Jacobson’s first independent project ...
Eater SF19h
The World’s Most Beautiful Taco Bell Reopens When the World Needed It Most
Three new flavors of Taco Bell’s Twisted Freeze boozy slushies join the menu. Alongside new tile and outdoor heaters for the ...
Eater SF1d
One Woman’s Quest to Bake San Francisco’s Best Cookies Drove Her to Homelessness
South Beach’s Flour & Branch has earned numerous awards. Nothing could prepare owner Lauren Arnsdorff for what lies beyond ...
Eater SF1d
Here Are All of the Bay Area’s 2025 James Beard Foundation Award Finalists
Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...
Eater2d
6 Bay Area Restaurant and Bar Closures to Know in April
Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. NORTH BEACH — After what ...
Eater2d
A Haight Street Anchor Cafe Is Closing After Nine Years
A San Francisco original winds down operations in an equally singular San Francisco neighborhood. Ritual Coffee Roasters will close its Upper Haight Street location on Friday, April 11, after nine ...
Eater3d
The Best Dishes Eater San Francisco’s Editors Ate in March
There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth skipping, too. Luckily for you, Eater editors dine out several times ...
Eater3d
Thick, Bistro-Style Burgers and Lagers Arrive in a 1940s Sunset Building
Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. The menu is meant to invoke ...