Preheat oven to 160°C (325°F). Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. Scrape down the sides of the bowl. Gradually add the eggs ...

Place the flour, baking powder, sugar, buttermilk, vanilla and egg yolks in a large bowl and whisk until smooth. Place the eggwhites in a clean medium bowl and beat with electric hand beaters until ...

Preheat oven to 150°C (300°F). Place the flour, sugar and butter in the bowl of a food processor and process for one minute or until a rough dough forms. Using the back of a spoon, press the mixture ...

Preheat oven to 120°C (250°F). Place the butter, chocolate, sugar and water in a saucepan over medium heat and stir until melted and smooth. Transfer mixture to a large bowl and allow to cool slightly ...

Prepare the baked ricotta cheesecake until the end of step 6. Place the raspberries in a small food processor and process until smooth. Strain through a fine sieve into a small saucepan, discarding ...

Place the chilli, fennel seeds, mustard seeds, curry powder, chilli powder, salt, ginger, garlic, turmeric and vegetable oil in a small food processor and process until a fine paste forms. Heat a ...

To make the mint sauce, place the vinegar, sugar and mint in a bowl and stir to combine. Set aside. Place the oil, vinegar, sugar and mint in a bowl and stir to combine. Place the lamb in a large ...

Preheat oven to 180°C (350°F). Grease 24 x ⅛-cup-capacity (30ml) non-stick patty tins. Using a sifter or sieve, sift the flour and baking powder into a big bowl. Add the sugar and, using a spoon or ...

+ This recipe begins with uncooked cake mixture – simply prepare the basic recipe until the end of step 3. ++ These melt-in-your-mouth puddings are best served warm, either dusted in cocoa or topped ...

Preheat oven to 220°C (425°F). Place the tomato relish, maple syrup, oil, salt and pepper in a small bowl and blend with a hand-held stick blender until smooth. Place the ribs in a deep-sided oven ...

Preheat oven to 180°C. Place the flour, sugar and butter in a large bowl and mix well to combine. Press half the crumble mixture into the base of a 20cm x 30cm lightly greased slice tin lined with non ...

2 cups (460g) fresh dates, pitted and finely chopped 3 teaspoons ground cinnamon 1 x quantity base muffin mixture (see recipe link under method) 1 tablespoon raw caster (superfine) sugar ...