Toast to 2025, dance the night away, savor authentic Italian bites and drinks, and ring in the New Year with a celebration like no other. Discover authentic Italian recipes, interviews with our ...

Watch expert Rossopomodoro pizzaioli prepare traditional Neapolitan pizza in golden wood-burning ovens, and savor our selection of perfectly al dente pasta dishes.

At Eataly, we believe the more you know, the more you can enjoy! Dive into the stories behind our recipes, chefs, and producers that inspire us. Whether it’s a hands-on pasta class or a storewide wine ...

Il Pesce features fresh seasonal seafood that we responsibly source and sell around the corner at our seafood counter. Every day, we offer a fresh selection of oysters, in addition to the catch of the ...

Enjoy an authentic Italian lunch every Monday - Thursday with prix-fix menus starting at $22 at select restaurants, featuring house made fresh pasta, seasonal salads, and so much more. Offer varies by ...

The Tuscan answer to biscotti, these twice-baked almond cookies are extra crunchy. In Toscana, cantucci are traditionally dunked in Vin Santo, sweet dessert wine – but they are also perfect for ...

Learn how to brew the perfect espresso using the traditional Italian Moka pot — a stove-top coffeemaker — with our simple five-step guide. Fall in Italy is all about embracing the harvest and tucking ...

Toast to 2025, dance the night away, savor authentic Italian bites and drinks, and ring in the New Year with a celebration like no other. Join us for 30 Days of Celebration as we mark Eataly Soho's ...