A fantastic savoury snack! With the gut-friendly benefits of wholegrains, these cheesy biscuits are perfect for kids of all ages!

Assemble: Slice the croissants in half lengthwise. Layer 2 slices of ham and 2 slices of cheese onto the bottom half of each croissant. Warm: Place the assembled croissants on a baking tray and bake ...

Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...

In a large bowl, combine the Tandoori paste with half the yoghurt and half the coriander. Add the cutlets and coat well. Cover with cling wrap and marinate for at least 1 hour. In a non-stick frying ...

In a large frying pan over medium heat, cook the bacon for 2-3 minutes on each side until crispy. Add the tomatoes, spring onions then add the beaten eggs, season with salt and pepper then add half ...

In a non-stick pan, over medium, heat the red curry paste until fragrant, 1 minute. Chop chicken into cubes. Add the chicken and seal, stirring to evenly cook. Add the peanut butter and mix through.

Grease the slow cooker lightly with oil. Place the beef in the slow cooker. Whisk together the two soups and parsley and pour over the beef. Season with cracked pepper. Cook on low for 6 to 8 hours.

500g pkt Green’s Temptations Triple Choc Fudge Brownie mix ...

Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...

Blitz strawberries in a blender until you have a smooth puree. Line biscuits on the base of your large serving bowl or small individual glasses. Pour the strawberry puree over the top, add fresh fruit ...

In a large bowl add the garlic, buttermilk, yoghurt, dill and salt. Mix to combine. Season the whole chicken well with salt and pepper then place into the bowl and massage the chicken in the marinade ...

Heat a large wok with 3 tablespoons of oil over medium heat, add spring onions, carrot and garlic, stirring frequently making sure garlic does not burn. Add rice and cook until fragrant. Add soy sauce ...