English sparkling wine producer Chapel Down has rowed back on plans to sell the business following a strategic review. The ...

Time Out Group has confirmed it is in negotiations to open a London food market, three years after it scrapped plans to ...

The growth in popularity of chai tea shows the potential for a broader tea menu in foodservice. While chai is the word for ...

April Lily Partridge, winner of the 2023 Roux Scholarship, has left the Ledbury in London to embark on her “next chapter”.

Steakhouse chain Flat Iron has reportedly appointed advisers after hitting record sales in its latest set of financial ...

There’s been a shift in the events industry with customers requesting a more casual vibe, even at weddings. What is the ...

From east to west, hot drinks are being overtaken by cold and the flavours and combinations are becoming increasingly ...

Former Raffles London at the OWO chef Bryan Cremey has been named head pastry chef at Cameron House on Loch Lomond. He has ...

Hospitality Action has launched a new recipe book to raise funds to support vulnerable people in the sector. The book, named ...

Chef Rowley Leigh is returning to London to guide the kitchens at City restaurant the Don this autumn. The chef, who ...

Pizza Pilgrims has appointed advisors to explore “strategic and investment options” for its next stage of growth. The ...

Martin Williams has left his role as chief executive of Rare Restaurants after six years. Williams, who co-founded the group ...