The owner of Caffè Nero has acquired Nottingham-based coffee brand 200 Degrees. 200 Degrees operates 21 sites across the ...

Time Out Group has confirmed it is in negotiations to open a London food market, three years after it scrapped plans to ...

English sparkling wine producer Chapel Down has rowed back on plans to sell the business following a strategic review. The ...

The growth in popularity of chai tea shows the potential for a broader tea menu in foodservice. While chai is the word for ...

April Lily Partridge, winner of the 2023 Roux Scholarship, has left the Ledbury in London to embark on her “next chapter”.

There’s been a shift in the events industry with customers requesting a more casual vibe, even at weddings. What is the ...

Steakhouse chain Flat Iron has reportedly appointed advisers after hitting record sales in its latest set of financial ...

From east to west, hot drinks are being overtaken by cold and the flavours and combinations are becoming increasingly ...

Former Raffles London at the OWO chef Bryan Cremey has been named head pastry chef at Cameron House on Loch Lomond. He has ...

Hospitality Action has launched a new recipe book to raise funds to support vulnerable people in the sector. The book, named ...

At London Heathrow Marriott chefs pick herbs and vegetables as part of green efforts, a goal that involves everything from AI ...

The former Marcus head chef and MasterChef champion has taken the reins at D&D London’s hotel restaurant. Acorn Award winner ...