The new Mediterranean destination opened in San Jose, Calif. Plus, chef Stephanie Izzard expands to Silicon Valley.

Wine from Spain priced as low as $15? Get a sneak peek at Wine Spectator editors' latest tastings with new scores and tasting ...

As wine drinkers look for more options, more high-end winemakers are beginning to explore de-alcoholized wines ...

Meghan Zobeck will work under veteran Michael Silacci at the legendary Napa Valley estate as the Mondavi-Mouton collaboration ...

Occidental winemaker Catherine Kistler and her Chardonnay icon father Steve are making thrilling wines in the remote West ...

Get a sneak peek at Wine Spectator editors' latest tastings with new scores and reviews of recently tasted wine, including ...

While either of those options might work just fine, my suggestion is pretty simple: Just use a waiter’s corkscrew. First make sure the bottle is very chilled. Carbon dioxide is more soluble at lower ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

Could 2025 be a year of opportunity for Chilean wine in the U.S.? After rough years of slowing sales, 2024 brought big gains for producers sending their wines to the U.S., the South American nation’s ...

Wine Spectator editor and publisher Marvin R. Shanken talked with Italian wine visionary Marchese Piero Antinori about his more than 50 years steering the family company, including the creation of ...

It’s no secret that Malbec reigns in Argentina—particularly in its famed Mendoza region—and our latest Tasting Highlights explores some of the country's well-priced offerings that overdeliver at $30 ...