James Molesworth and Williams Selyem's Jeff Mangahas talk Sonoma and Burgundy Pinot Noir as ownership passes to Domaine ...

Get María del Carmen Vicario’s award-winning empanada recipe! Discover this chef’s story with senior editor Aaron Romano and ...

Pursued By Bear owner Kyle MacLachlan is as serious about making great Washington Cabernet as he is about acting, as he told ...

Get a sneak peek at Wine Spectator's latest wine tastings with new scores and tasting notes of recently reviewed Malbecs from ...

Barefoot, which is owned by Gallo and known for attracting new consumers to wine, announced the contest today. One lucky fan ...

Demonstrating how beautifully Chardonnay ages, vintner Erwan Faiveley shared a 16-year-old grand cru white Burgundy from a ...

The Bordeaux estate’s four-vintage vertical tasting at the Wine Experience showed the long life and evolution of a famed ...

Outstanding in quality, quantity and price, La Crema’s 2021 Sonoma Coast Pinot Noir was named Wine Spectator’s 2023 Wine ...

The Duffau-Lagarrosse family owned the St.-Emilion estate for well over a century. Now, new investors entrust its future to ...

Enjoy holiday recipes from Kentucky's Holly Hill Inn including squash, pork roast and chocolate bread pudding, with Bourbon ...

The Brewer-Clifton co-founder explained his career path, winemaking philosophy and an important element of his Machado red to ...

Ouita and Chris Michel are the queen and king of Southern hospitality at Holly Hill Inn. Explore this Kentucky food, wine and ...