These dinners that are simple, filling, and flat-out comforting are the kind you look forward to after a long day. They’re ...

We'd dunk everything in our favorite sauce, but its a red flag regarding the quality of the grub if a restaurant opens the floodgates for its barbecue sauce.

Our copycat KFC original honey BBQ sauce recipe features tender-crispy brined, breaded, and fried chicken in a tangy, sweet, ...

I doubt too many people will read this column. It's Election Day and no one cares about food right now. Half the country thinks the world will end if one candidate wins, half the country thinks the ...

A sheet pan of apple wedges, sliced onions, and carrot sticks topped with chicken thighs creates a sweet and tart sauce in this all-in-one roasted dinner. Give the vegetables and apples a head start ...

Cooler weather is here, and with it come all the comfort recipes we associate with the season. I love braised foods because, after a few hands-off hours on the stove or in the oven, the final dish is ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. For some people, spices smell like a faraway place. For Palestinian chef ...

Leftover Chicken Thigh Recipes are surely one of the best ways to give your extra chicken some additional flavor! I really advocate for no waste in the house, so this roundup is perfect when you’ve ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

"Barbecue" by Hugh Mangum with Shana Liebman. Published by Phaidon. It’s always horrible when something burns, but when you’re testing recipes from a cookbook, it’s not the end of the world. It’s a ...