Do you have a potluck coming up, but between work, life, and family, the thought of cooking from scratch feels overwhelming .

The Daily Press will be featuring a series of articles on local businesses, highlighting their history and what makes them ...

What's really hiding in the dark corners of Martha Stewart's pantry? From an sambal oelek to seaweed these are some of the ...

Week 9 brings us to the halfway point of the NFL season, which also brings us to the halfway point of Tailgate Recipes.

It’s “Beers to You!” week on HRS and the folks from Wasserhund Brewing Company were in the kitchen with a beer and bratwurst ...

Dean Richards share recipes for Brats and Tots (Bratwurst & Tater-Tot Tailgate Recipe). (printable recipe below) Ingredients: 8 Bratwurst (air-fried or grilled) 32 oz. Bag frozen Tater Tots 1 cup ...

Whoever said this probably hasn’t been to Hots & Brats (3111 W. Cary St.) yet. It’s all sausages being made right in front of your eyes by owner and butcher Kyle Morse, who absolutely loves ...

RICHMOND, Va. -- The newly opened Hots and Brats (3111 W Cary St.) may be the culmination of Kyle Morse’s longtime dream of a permanent home for his small-batch sausages and other butchering ...

1. Rinse casings and place in a large bowl of water. Set aside to soak. Drain before using. 2. To make bratwurst, using your hands combine all ingredients in a large bowl. 3. Using wet hands, push the ...