The corn or flour tortilla debate can be contentious. According to a chef, the best one for a fish taco depends on your ...

Most American tortillas taste like cardboard. Chefs, restaurants, and companies are trying to restore the corny glory.

Not all whole grain foods are as healthy as their label may lead you to believe—some are much higher in calories than you'd expect.

When I’m craving something bold, Buffalo Chicken Wraps are my go-to! They’re packed with juicy, seasoned chicken tossed in ...

If you love the fiery hot wing sauce, this Buffalo chicken tacos recipe packs the same great flavor into flour tortillas with ...

These oversized, filler-packed, unhealthy tortillas and wraps are loaded with excessive sodium and artificial ingredients.

UNIVERSAL Robina Corp. (URC), one of the country's largest food and beverage firms, is set to open a new mill in Sariaya town, in Quezon Province, to boost its quality flour production further.

Arlington’s last California Tortilla closed in Courthouse late last month, as another restaurant is reportedly lined up to replace it. The fast-casual Tex-Mex restaurant closed its doors Nov. 30 ...

So, we thought we’d put our favourite tortilla brands to the test to find the very best ones to seek out on your next grocery run. From blue corn to flour-based, Taco Tuesday is looking on the up.

Ragi flour, a nutritious gluten-free alternative to wheat flour, offers numerous health benefits. From boosting energy and aiding digestion to strengthening bones, ragi can be easily incorporated ...

Cinnamon is a beloved spice, especially during the cozy fall and winter months. Its warm flavor adds natural sweetness to ...

Calorie deficit is the new health trend that has smitten fitness enthusiasts' aiming for weight loss but how does it work? Read on to know. Calorie deficit has become synonymous with weight loss ...