If there is one dessert that you can find at all Indian weddings, parties and festivals, it’s gulab jamun. Patience is ...

Ingredients: For the Gulab Jamun: 1 cup milk powder 1/4 cup all-purpose flour (maida) 1/4 teaspoon baking soda 2 tablespoons ghee (clarified butter) 1/4 cup milk (or as needed) A pinch of cardamom ...

Gulab jamun are a mainstay of Indian celebrations but making them involves deep-frying, which takes time and can be messy. This sticky, sweet cardamom and rose-scented pull-apart bread brings ...

To make the gulab jamun balls, mix chena, dhaap khoya, refined flour and green cardamom powder in a smooth dough. 2. Keep it aside. Next to prepare the syrup for the Gulab Jamun. 3. For the syrup, add ...

About Homemade Gulab Jamun Recipe: This classic Indian dessert usually enjoyed during festive occasions, might seem impossible to make at home but can actually be easily made at home without any fuss.