Costa Rica is one of the few countries on Earth where someone can spend an entire week and leave without any real sense of the local cuisine. The closest many travelers ever get is trying zapote and ...

With its tropical temperatures, Costa Rican cuisine features an abundance of exotic fruits (especially pejibayes – a type of savory fruit) and vegetables, and depending on what part of the ...

This popular Costa Rican street food combines chopped cabbage, tomatoes, onion and chicharrones for a refreshingly crispy and ...

Step into the unique, enticing and celebratory culture of Costa Rica and its people I n Costa Rica, the phrase ‘pura vida’ is ...

Verónica Zumalacárregui, Spanish presenter, content creator, and journalist, visited Costa Rica to film a program ...

Deep off the Pacific coast of Costa Rica and Mexico, fallen wood provides a home and food to three new species. Abdullah Ali via Unsplash When a tree falls along the coastline or driftwood flows down ...

Farther south, Santa Teresa has an intriguing mix of cultures and superb international cuisine. Venture inland and you’ll reach the Guanacaste pampas, with its sabaneros — Costa Rican cowboys ...

More notable highlights include the pristine, palm-studded Playa Avellana, Rincón de la Vieja National Park and Costa Rica's first national park, Santa Rosa. More notable highlights include the ...

A new Experience Columbus tourism campaign, "Yes, Columbus," addresses the incredulity of food writers who don't think the ...