A nutrition expert has flagged a hidden additive found in many sugar-free and packaged foods, warning it may quietly spike ...

Global wellness expert Dr. Eric Berg offers eight practical tips to bolster your body's defenses against cancer. These include optimizing Vitamin D, embracing intermittent fasting, adopting a low-carb ...

Small amounts of the common artificial sweetener, erythritol, increase risk of heart attack and stroke by promoting constriction, clotting, and inflammation in brain blood vessel cells. The ...

Scientists show how a common zero-calorie sweetener found in many diet drinks may harm the brain's vascular system by increasing oxidative stress and impairing vital blood vessel functions. Study: The ...

The pop culture universe became significantly less demented on Friday when Barret Hansen, aka Dr. Demento, announced his retirement after 55 years of playing novelty songs on the airwaves. “It’s been ...

A recently published study in the Journal of Applied Physiology suggests that erythritol, a widely used non-nutritive sweetener in sugar-free and low-calorie foods, may impair brain vascular cell ...

If you're trying to avoid sugar in your diet, you'll want to be careful about how you choose and use your artificial sweeteners. A study led by physiologists from the University of Colorado Boulder ...

Erythritol may impair cellular functions essential to maintaining brain blood vessel health, according to researchers at the University of Colorado Boulder. Findings suggest that erythritol increases ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Erythritol is found in a huge range of sugar-free foods, raising questions ...

Health risks: Findings from a new study found that a popular low-calorie sugar substitute can increase the risk of brain and heart health. Changes on a cellular level: The researchers found that ...

Let’s be real – we’ve all grabbed that sugar-free cookie or zero-calorie drink thinking we’re making a healthier choice. But what if that sweetener you’ve been using to be “healthy” isn’t actually ...